About: Lactic acid fermentation

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rdfs:label	Fermentació làctica (ca) Fermentación láctica (es) Fermentation lactique (fr) Fermentação láctica (pt) Hartzidura laktiko (eu) Lactic acid fermentation (en) Молочнокисле бродіння (uk) تخمر لبني (ar) 乳酸発酵 (ja)
rdfs:comment	La fermentation lactique, ou lacto-fermentation, est un mode de fermentation (production d'énergie anaérobie) qui, en présence de glucides et de bactéries spécifiques (les ferments lactiques), induit la formation d'acide lactique. La production d'acide lactique provoque une acidification du milieu, qui permet l'élimination d'autres bactéries, éventuellement pathogènes. Elle est donc utilisée pour la conservation des aliments destinés aux hommes et aux animaux. (fr)
rdfs:seeAlso	https://www.jstor.org/topic/lactic-fermentation https://www.quora.com/topic/Lacto-fermentation
sameAs	Lactic acid fermentation Lactic acid fermentation Lactic acid fermentation Lactic acid fermentation Lactic acid fermentation Lactic acid fermentation Lactic acid fermentation Lactic acid fermentation Lactic acid fermentation Lactic acid fermentation Lactic acid fermentation Lactic acid fermentation Lactic acid fermentation Lactic acid fermentation Lactic acid fermentation Lactic acid fermentation Lactic acid fermentation Lactic acid fermentation Lactic acid fermentation Lactic acid fermentation Lactic acid fermentation Lactic acid fermentation Lactic acid fermentation Lactic acid fermentation Lactic acid fermentation Lactic acid fermentation Lactic acid fermentation Lactic acid fermentation Lactic acid fermentation
Wikipage page ID	688614 (xsd:integer)
Wikipage revision ID	188713184 (xsd:integer)
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