Le leben, lben ou laban (en arabe : لـبـن ) est un babeurre obtenu à partir de lait cru fermenté spontanément. Le beurre et le babeurre sont séparés par barattage.

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  • Le leben, lben ou laban (en arabe : لـبـن ) est un babeurre obtenu à partir de lait cru fermenté spontanément. Le beurre et le babeurre sont séparés par barattage. Les modes de préparation sont différents au Maghreb et au Moyen-Orient.Le leben produit industriellement diffère, dans sa composition bactérienne, des préparations traditionnelles.
  • The term leben, variously "'laban'" lben, labna, labneh (Arabic: لبن‎, “milk," Hebrew: לבן‎), is used across the Arab World (Middle East and North Africa) and Israel to refer to a food or beverage of fermented milk. Generally, there are two main products known as leben: in the Levant region, strained (“Greek”) yogurt; and in North Africa (Maghreb), buttermilk.The practice of intentionally allowing milk to sour has been known since ancient times and practiced by many cultures.
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  • Le Zar’ez
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  • Le leben - Au soleil
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  • Le leben, lben ou laban (en arabe : لـبـن ) est un babeurre obtenu à partir de lait cru fermenté spontanément. Le beurre et le babeurre sont séparés par barattage.
  • The term leben, variously "'laban'" lben, labna, labneh (Arabic: لبن‎, “milk," Hebrew: לבן‎), is used across the Arab World (Middle East and North Africa) and Israel to refer to a food or beverage of fermented milk. Generally, there are two main products known as leben: in the Levant region, strained (“Greek”) yogurt; and in North Africa (Maghreb), buttermilk.The practice of intentionally allowing milk to sour has been known since ancient times and practiced by many cultures.
rdfs:label
  • Leben
  • Leben (milk product)
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