Un mas (prononcé [mɑ(:s)]) est une ferme de certaines régions du midi de la France (Provence, Languedoc, Roussillon). Le mas est lié à la vie économique rurale. Depuis le XXe siècle, certains mas sont utilisés comme maison de villégiature. ↑ d'après le Centre national de ressources textuelles et lexicales .

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  • Un mas (prononcé [mɑ(:s)]) est une ferme de certaines régions du midi de la France (Provence, Languedoc, Roussillon). Le mas est lié à la vie économique rurale. Depuis le XXe siècle, certains mas sont utilisés comme maison de villégiature.
  • Een mas is een Zuid-Franse herenboerderij, meestal bestaande uit een begane grond met twee verdiepingen. De mas was meestal gericht op opslag van landbouwproducten, dit in tegenstelling tot de bergerie, een veel langer gericht gebouw met stallen voor de schapen en geiten en een klein hoofdgebouw met één bovenverdieping.
  • Als Mas wird im Süden Frankreichs und in Katalonien ein freistehendes bäuerliches Anwesen bezeichnet. Aus dem Provenzalischen und dem Katalanischen kann man es frei mit dem deutschen Begriff Gutshof übersetzen.Mas ist auch direkter Bestandteil vieler Ortsbezeichnungen oder auch Bezeichnungen von Örtlichkeiten: Mas Thibert, ein kleiner Ort südlich von Arles, El Masnou, ein bekannter touristischer Ort an der Küste unweit von Barcelona, Maçanet, unweit von Girona, In vielen Fällen wird es benutzt wie Gut in Ortsnamen: Mas du Pont de Rousty, Mas de Rey u. a. m. Der Begriff Mas ist mit dem französischen Wort Maison (Haus) verwandt und wird im Provenzalischen und im Katalanischen mit s am Ende ausgesprochen. Die französische Aussprache ma, ohne s am Ende, ist nicht korrekt.In der Schweiz werden in bestimmten Gegenden (z. B. Zürcher Unterland) Riedflächen als Mas, Maas (a wie ein offenes o gesprochen) bezeichnet.
  • A mas (Occitan: [ˈmas], Catalan: [ˈmas]) is a traditional farmhouse in the Provence region of France as well as in Catalonia, where is also named masia (in Catalan) or masía (in Spanish).A mas was a largely self-sufficient economic unit, which could produce its own fruit, vegetables, grain, milk, meat and even silkworms. It was constructed of local stone, with the kitchen and room for animals on the ground floor, and bedrooms, storage places for food and often a room for raising silkworms on the upper floor. Not every farmhouse in Provence is a mas. A mas was distinct from the other traditional kind of house in Provence, the bastide, which was the home of a wealthy family.The mas of Provence and Catalonia always faces to the south to offer protection against the mistral wind coming from the north. And because of the mistral, there are no windows facing north, while on all the other sides, windows are narrow to protect against the heat of summer and the cold of winter. A mas is almost always rectangular, with two sloping roofs. The mas found in the mountains and in the Camargue sometimes has a more complex shape.In Catalonia, the tenant of a mas is called a masover (pronounced: [məzuˈβe]), as different from the real landowner.Among the different kinds of mas in Provence, there are two characteristic types:The mas of Luberon has the form of a long rectangle, or sometimes an L shape. A stairway, often in the centre, leads to a corridor on the upper floor, usually on the north side of the house, which opens onto the bedrooms. The upper floor also has space for storing forage for the animals and grain, and for the raising of silkworms. The room where the silkworms were raised (see sericulture) was called the magnanerie.The mas of the Camargue is strongly influenced by the climate and the environment, and resembles a Spanish hacienda, with large spaces, white walls, an interior court and buildings in the form of a U for the residence and stables.The size of a mas depended upon the wealth and number of its original occupants: from 150 square metres to over one thousand square merers, including the barn and other structures. As the family grew larger the mas would be made longer to accommodate them. When a mas is small, and is occupied by a single family with a small area of land, it is called a mazet, or petit mas (alternatively, maset in Catalan).The mas was always built of inexpensive local materials; stones or wood from the area. The walls of the mas along the River Durance were made from river stones; those of Gordes of limestone, and those of Roussillon (Rosselló in Catalan) and the rest of Catalonia of red stones and clay.In recent years the traditional mas of Provence and Catalonia have become much sought after and transformed into expensive homes and vacation homes (résidences secondaires in France, or cases de turisme rural in Catalonia).
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  • Un mas (prononcé [mɑ(:s)]) est une ferme de certaines régions du midi de la France (Provence, Languedoc, Roussillon). Le mas est lié à la vie économique rurale. Depuis le XXe siècle, certains mas sont utilisés comme maison de villégiature. ↑ d'après le Centre national de ressources textuelles et lexicales .
  • Een mas is een Zuid-Franse herenboerderij, meestal bestaande uit een begane grond met twee verdiepingen. De mas was meestal gericht op opslag van landbouwproducten, dit in tegenstelling tot de bergerie, een veel langer gericht gebouw met stallen voor de schapen en geiten en een klein hoofdgebouw met één bovenverdieping.
  • Als Mas wird im Süden Frankreichs und in Katalonien ein freistehendes bäuerliches Anwesen bezeichnet.
  • A mas (Occitan: [ˈmas], Catalan: [ˈmas]) is a traditional farmhouse in the Provence region of France as well as in Catalonia, where is also named masia (in Catalan) or masía (in Spanish).A mas was a largely self-sufficient economic unit, which could produce its own fruit, vegetables, grain, milk, meat and even silkworms.
rdfs:label
  • Mas (construction)
  • Mas
  • Mas (Provençal farmhouse)
  • Mas (herenboerderij)
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