About: Sterilization (microbiology)

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rdfs:label	Stérilisation (microbiologie) (fr) Esterilització (microbiologia) (ca) Esterilización (microbiología) (es) Esterilizazio (eu) Esterilização de materiais (pt) Ontsmetting (af) Sterilisation (de) Sterilization (microbiology) (en) Sterylizacja (mikrobiologia) (pl) Стерилизация (микробиология) (ru) Стерилізація (мікробіологія) (uk) تعقيم (أحياء دقيقة) (ar)
rdfs:comment	La stérilisation est une technique destinée à détruire tout germe microbien par exemple d'une préparation (souvent alimentaire). La première technique a consisté à porter cette préparation à haute température, c'est-à-dire de 100 à 180 °C. Elle a été inventée par Nicolas Appert, à la fin du XVIIIe siècle (appertisation) . Cet autodidacte a inventé le procédé à l’origine des conserves et des plats cuisinés et créé à Massy la première conserverie. L'explication scientifique a été fournie, soixante ans après, par Louis Pasteur au XIXe siècle. On distingue : (fr)
rdfs:seeAlso	https://www.britannica.com/topic/sterilization-biochemistry http://www.enciclopedia.cat/EC-GEC-0181786.xml https://commons.wikimedia.org/wiki/Category:Sterilization_(microbiology) https://www.jstor.org/topic/heat-sterilization https://www.jstor.org/topic/sterilization https://bigenc.ru/text/4165996 https://snl.no/sterilisering_-_mikrobiologi https://www.quora.com/topic/Sterilization-2 https://www.quora.com/topic/Sterilization-microbiology http://psh.ntkcz.cz/skos/PSH1037 http://www.omegawiki.org/DefinedMeaning:3627
sameAs	Sterilization (microbiology) Sterilization (microbiology) Sterilization (microbiology) Sterilization (microbiology) Sterilization (microbiology) Sterilization (microbiology) Sterilization (microbiology) Sterilization (microbiology) Sterilization (microbiology) Sterilization (microbiology) Sterilization (microbiology) Sterilization (microbiology) Sterilization (microbiology) Sterilization (microbiology) Sterilization (microbiology) Sterilization (microbiology) Sterilization (microbiology) Sterilization (microbiology) Sterilization (microbiology) Sterilization (microbiology) Sterilization (microbiology) Sterilization (microbiology) Sterilization (microbiology) Sterilization (microbiology) Sterilization (microbiology) Sterilization (microbiology) Sterilization (microbiology) Sterilization (microbiology) Sterilization (microbiology) Sterilization (microbiology) Sterilization (microbiology) Sterilization (microbiology) Sterilization (microbiology) Sterilization (microbiology) Sterilization (microbiology) Sterilization (microbiology) Sterilization (microbiology) Sterilization (microbiology) Sterilization (microbiology) Sterilization (microbiology) Sterilization (microbiology) Sterilization (microbiology) Sterilization (microbiology) Sterilization (microbiology) Sterilization (microbiology) Sterilization (microbiology) Sterilization (microbiology) Sterilization (microbiology) Sterilization (microbiology) Sterilization (microbiology) Sterilization (microbiology) Sterilization (microbiology) Sterilization (microbiology) Sterilization (microbiology) Sterilization (microbiology) Sterilization (microbiology) Sterilization (microbiology) Sterilization (microbiology) Sterilization (microbiology)
Wikipage page ID	130415 (xsd:integer)
Wikipage revision ID	189250510 (xsd:integer)
dbo:wikiPageWikiLink	category-fr:Stérilisation_(microbiologie) dbpedia-fr:Autoclave Bacteria category-fr:Procédé_agroalimentaire Cobalt-60 Curing (food preservation) Food preservation Canning dbpedia-fr:Décontamination dbpedia-fr:Faisceau_de_particules_chargées Hospital-acquired infection Louis Pasteur dbpedia-fr:Nicolas_Appert Ethylene oxide Pascalization

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