La Tomme de Montagne (ou la Dent du Chat) est un fromage au lait de vache français fabriqué en Haute-Loire.
| Property | Value |
|---|---|
| dbo:abstract |
|
| dbo:constructionMaterial | |
| dbo:wikiPageID |
|
| dbo:wikiPageLength |
|
| dbo:wikiPageRevisionID |
|
| dbo:wikiPageWikiLink | |
| prop-fr:wikiPageUsesTemplate | |
| dct:subject | |
| rdfs:comment |
|
| rdfs:label |
|
| owl:sameAs | |
| prov:wasDerivedFrom | |
| foaf:isPrimaryTopicOf | |
| is dbo:wikiPageWikiLink of | |
| is oa:hasTarget of | |
| is foaf:primaryTopic of |
