About: dbpedia-fr:Acide

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About: dbpedia-fr:Acide_kojique Goto Sponge NotDistinct Permalink

An Entity of Type : dbo:ChemicalSubstance, within Data Space : fr.dbpedia.org associated with source document(s)

Attributes	Values
rdf:type	Thing chemical compound Chemical compound dul:ChemicalObject dbo:ChemicalSubstance
rdfs:label	Acide kojique (fr) Acido cogico (it) Kojinezuur (nl) Àcid kòjic (ca) Ácido kójico (pt) حمض الكوجيك (ar) コウジ酸 (ja) 麴酸 (zh)
rdfs:comment	L'acide kojique ou la 5-hydroxy-2-(hydroxyméthyl)-4-pyrone, de formule C6H6O4 est un agent de chélation (ligand) produit naturellement par plusieurs espèces de champignon (Fungi), spécialement Aspergillus oryzae dont le nom vernaculaire japonais est kōji-kin (麹菌). L'acide kojique est un sous-produit du processus de fermentation du malt de riz, utilisé pour fabriquer le saké, la bière de riz japonaise. Il est aussi utilisé pour traiter des maladies de peau comme le chloasma ou chleuasme (masque de grossesse). (fr)
rdfs:seeAlso	http://ec.europa.eu/growth/tools-databases/cosing/index.cfm?fuseaction=search.details_v2&id=34801 http://echa.europa.eu/substance-information/-/substanceinfo/100.007.203 http://www.hmdb.ca/metabolites/HMDB0032923 https://commons.wikimedia.org/wiki/Category:Kojic_acid https://tools.wmflabs.org/magnustools/cas.php?cas=501-30-4 https://www.ncbi.nlm.nih.gov/sites/entrez?cmd=search&db=pccompound&term=%22BEJNERDRQOWKJM-UHFFFAOYSA-N%22InChIKey http://www.ebi.ac.uk/pdbe-srv/pdbechem/chemicalCompound/show/KOJ http://toxnet.nlm.nih.gov/cgi-bin/sis/search2/r?dbs+hsdb:@term+@DOCNO+7664 http://www.drugbank.ca/drugs/DB01759 https://comptox.epa.gov/dashboard/DTXSID2040236 http://bioportal.bioontology.org/ontologies/RXNORM?p=classes&conceptid=1426451 http://chemapps.stolaf.edu/jmol/jmol.php?&model=InChI=InChI=1S/C6H6O4/c7-2-4-1-5(8)6(9)3-10-4/h1,3,7,9H,2H2 http://chemapps.stolaf.edu/jmol/jmol.php?model=C1=C(OC=C(C1=O)O)CO http://fdasis.nlm.nih.gov/srs/srsdirect.jsp?regno=6K23F1TT52 http://www.iedb.org/epitope/613437 https://dtp.cancer.gov/dtpstandard/servlet/dwindex?searchtype=NSC&chemnameboolean=and&outputformat=html&searchlist=1942&Submit=Submit
sameAs	dbr:Kojic_acid dbpedia-commons:Category:Kojic_acid wikidata:Q416285 dbpedia-ar:حمض_الكوجيك dbpedia-ca:Àcid_kòjic dbpedia-de:Kojisäure dbpedia-es:Fermentación_kójica dbpedia-fa:کوژیک_اسید dbpedia-fi:Kojihappo http://hi.dbpedia.org/resource/कोजिक_अम्ल dbpedia-it:Acido_cogico dbpedia-ja:コウジ酸 dbpedia-nl:Kojinezuur dbpedia-pt:Ácido_kójico dbpedia-ro:Acid_kojic dbpedia-ru:Койевая_кислота dbpedia-sh:Kojik_kiselina dbpedia-sr:Kojik_kiselina dbpedia-zh:麴酸 http://azb.dbpedia.org/resource/کوژیک_اسید http://g.co/kg/m/0d3dqr https://www.kegg.jp/entry/C14516 http://purl.obolibrary.org/obo/CHEBI_43572 http://id.nlm.nih.gov/mesh/C011890 http://ma-graph.org/entity/2779538156 http://rdf.chemspider.com/3708 http://rdf.ebi.ac.uk/resource/chembl/molecule/CHEMBL287556 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID3840 https://rdf.wwpdb.org/pdb/1GQH https://rdf.wwpdb.org/pdb/3NQ1 https://rdf.wwpdb.org/pdb/5I38
Wikipage page ID	4664015 (xsd:integer)
Wikipage revision ID	189715704 (xsd:integer)
dbo:wikiPageWikiLink	category-fr:Diol dbpedia-fr:Animal dbpedia-fr:Aspergillus_oryzae category-fr:Additif_alimentaire category-fr:Cancérogène_du_groupe_3_du_CIRC category-fr:Chélateur category-fr:Ingrédient_de_la_bière category-fr:Pyran-4-one category-fr:Saké category-fr:Énol dbpedia-fr:Champignon Chelation Cosmetics Color Fermentation Culinary fruit Shellfish dbpedia-fr:Fungi Reaction inhibitor Japan dbpedia-fr:Ligand_(chimie) Melasma dbpedia-fr:Nom_vernaculaire Food dbpedia-fr:Pigment Rice dbpedia-fr:Réaction_d'oxydoréduction Sake By-product dbpedia-fr:Végétal dbpedia-fr:Énol dbpedia-fr:Malt
page length (characters) of wiki page	6065 (xsd:nonNegativeInteger)
EINECS number	207-922-4
dct:subject	category-fr:Diol category-fr:Additif_alimentaire category-fr:Cancérogène_du_groupe_3_du_CIRC

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