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Club sandwich 클럽 샌드위치 Club sandwich Club sandwich アメリカンクラブハウスサンド Club sandwich
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アメリカンクラブハウスサンド(またはクラブハウスサンド、英: clubhouse sandwich、英: club sandwich )は、サンドイッチの一種。 A club sandwich, also called a clubhouse sandwich, is a sandwich with toasted bread. It is often cut into quarters and held together by hors d'œuvre sticks. It frequently has two layers which are separated by an additional slice of bread.The classic ingredients for a club sandwich are turkey, bacon, lettuce, tomato, and mayonnaise. Other common club sandwiches generally vary the bottom layer, for example a "chicken club" or a "roast beef club" or a "breakfast club". De club sandwich of clubhouse sandwich is een variant (ook wel de overtreffende trap) op de gewone sandwich. De club sandwich wordt gewoonlijk met een bijgerecht geserveerd zoals friet, salade of chips. Un club sandwich, denominado también clubhouse sandwich, es un tipo de sándwich servido frecuentemente con doble piso y cortado en cuatro partes, para su elaboración se requiere tres (en lugar de dos) rebanadas de pan tostado. Los ingredientes tradicionales de un sándwich club son: carne de pavo, panceta, queso en rebanadas, hojas de lechuga bien picadas, tomate en rebanadas, y mayonesa servida en una tostada. 클럽 샌드위치(Club sandwich)는 3장의 구운 식빵 사이에 2층으로 내용물을 넣어 만든 샌드위치이다. 보통 4조각으로 잘라 나무 꼬챙이로 고정해 낸다. 클럽하우스 샌드위치 또는 더블데커라고도 부른다.전통적인 클럽 샌드위치는 아래층에 칠면조 고기를 넣고, 위층에 베이컨, 양상추, 토마토를 넣어 만들며, '터키 클럽'이라고 부르기도 한다. 아래층의 내용물을 칠면조 고기가 아닌 닭고기 등 다른 것을 사용한 '치킨 클럽 샌드위치'나 '로스트 비프 클럽 샌드위치'도 쉽게 볼 수 있다. 달걀, 슬라이스 치즈, 베이컨 대신 햄을 넣고 만들기도 한다. BLT 샌드위치처럼 클럽 샌드위치도 보통 구운 식빵을 사용하며, 마요네즈, 머스터드 혹은 허니 머스터드를 발라 만든다. Le club sandwich est un sandwich composé la plupart du temps de deux étages de garniture, séparés par des tranches de pain. Il est normalement coupé en quartiers, qui sont disposés à la verticale, la pointe vers le haut, et retenus par des cure-dents.Les ingrédients traditionnels du club sandwich sont le filet de dinde, le bacon, la laitue émincée et la tomate tranchée. Ce sandwich est normalement servi sur pain grillé et accompagné de mayonnaise et de frites.
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A club sandwich, also called a clubhouse sandwich, is a sandwich with toasted bread. It is often cut into quarters and held together by hors d'œuvre sticks. It frequently has two layers which are separated by an additional slice of bread.The classic ingredients for a club sandwich are turkey, bacon, lettuce, tomato, and mayonnaise. Other common club sandwiches generally vary the bottom layer, for example a "chicken club" or a "roast beef club" or a "breakfast club". Variations might include ham (instead of, or in addition to bacon) and/or additional cheese slices. As with a BLT, the club sandwich is usually served on toasted bread. Mayonnaise and mustard and sometimes honey mustard are common condiments. The sandwich is commonly served with a side portion of either coleslaw, or potato salad, and often accompanied by a pickle. The coleslaw or potato salad is often reduced to a "garnish" portion, when the primary side item is an order of French fries or potato chips.One popular theory is that the club sandwich was invented in an exclusive Saratoga Springs, New York, gambling club in the late 19th century.The sandwich is known to have appeared on U.S. restaurant menus as far back as 1899. Le club sandwich est un sandwich composé la plupart du temps de deux étages de garniture, séparés par des tranches de pain. Il est normalement coupé en quartiers, qui sont disposés à la verticale, la pointe vers le haut, et retenus par des cure-dents.Les ingrédients traditionnels du club sandwich sont le filet de dinde, le bacon, la laitue émincée et la tomate tranchée. Ce sandwich est normalement servi sur pain grillé et accompagné de mayonnaise et de frites. Du jambon peut se substituer au bacon ou s'y ajouter et la dinde peut être remplacée par du poulet. Au Québec, la version commune du club sandwich contient d'ailleurs du poulet plutôt que de la dinde. On peut aussi y retrouver des tranches de fromage à pâte dure, principalement du cheddar ou du fromage suisse. Le club sandwich aurait été inventé dans un club de paris huppé, le Saratoga Club-House de Saratoga Springs, New York au XIXe siècle. Un club sandwich, denominado también clubhouse sandwich, es un tipo de sándwich servido frecuentemente con doble piso y cortado en cuatro partes, para su elaboración se requiere tres (en lugar de dos) rebanadas de pan tostado. Los ingredientes tradicionales de un sándwich club son: carne de pavo, panceta, queso en rebanadas, hojas de lechuga bien picadas, tomate en rebanadas, y mayonesa servida en una tostada. Las variantes de este sándwich pueden sustituir el pavo por unas pechugas de pollo a la plancha o unos trozos de ternera asada e incluso posiblemente jamón en lugar de panceta. Es generalmente servido junto con papas fritas. De club sandwich of clubhouse sandwich is een variant (ook wel de overtreffende trap) op de gewone sandwich. De club sandwich wordt gewoonlijk met een bijgerecht geserveerd zoals friet, salade of chips. 클럽 샌드위치(Club sandwich)는 3장의 구운 식빵 사이에 2층으로 내용물을 넣어 만든 샌드위치이다. 보통 4조각으로 잘라 나무 꼬챙이로 고정해 낸다. 클럽하우스 샌드위치 또는 더블데커라고도 부른다.전통적인 클럽 샌드위치는 아래층에 칠면조 고기를 넣고, 위층에 베이컨, 양상추, 토마토를 넣어 만들며, '터키 클럽'이라고 부르기도 한다. 아래층의 내용물을 칠면조 고기가 아닌 닭고기 등 다른 것을 사용한 '치킨 클럽 샌드위치'나 '로스트 비프 클럽 샌드위치'도 쉽게 볼 수 있다. 달걀, 슬라이스 치즈, 베이컨 대신 햄을 넣고 만들기도 한다. BLT 샌드위치처럼 클럽 샌드위치도 보통 구운 식빵을 사용하며, 마요네즈, 머스터드 혹은 허니 머스터드를 발라 만든다. 클럽 샌드위치에는 주로 코울슬로나 감자 샐러드가 곁들여 나오며 피클도 함께 나온다.전해지는 이야기로, 클럽 샌드위치는 19세기 말 뉴욕 주의 사라토가 스프링즈에 있던 도박 클럽에서 처음 만들었다고 하는데, 일반적인 레스토랑에는 1899년경부터 등장했다고 알려져있다. アメリカンクラブハウスサンド(またはクラブハウスサンド、英: clubhouse sandwich、英: club sandwich )は、サンドイッチの一種。
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