La germaine est une variété d'olives cultivée principalement en Corse, mais aussi dans certaines parties du nord de l'Italie.

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  • La germaine est une variété d'olives cultivée principalement en Corse, mais aussi dans certaines parties du nord de l'Italie.
  • The Germaine is a cultivar of olives grown primarily in Corsica, but also in parts of northern Italy. Genetically it is close to the cultivar Frantoïo, that is grown in the Italian region of Tuscany. The Germaine has a good yield of oil, and the plant is resistant to cold weather.
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  • La germaine est une variété d'olives cultivée principalement en Corse, mais aussi dans certaines parties du nord de l'Italie.
  • The Germaine is a cultivar of olives grown primarily in Corsica, but also in parts of northern Italy. Genetically it is close to the cultivar Frantoïo, that is grown in the Italian region of Tuscany. The Germaine has a good yield of oil, and the plant is resistant to cold weather.
rdfs:label
  • Germaine (olive)
  • Germaine olive
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