Chabichou est une appellation générique désignant un fromage au lait de chèvre, à pâte molle.

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dbpedia-owl:abstract
  • Chabichou est une appellation générique désignant un fromage au lait de chèvre, à pâte molle.
  • O Chabichou é um queijo francês feito com leite de cabra de pasta mole.Este queijo tem a forma de um pequeno tronco de cone, de 6 centímetros de altura e cinco a seis centímetros de diâmetro.
  • Chabichou (also known as Chabichou du Poitou) is a traditional soft, unpasteurized, natural-rind French goat cheese (or Chèvre) with a firm and creamy texture.Chabichou is aged for 10 to 20 days.
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  • Chabichou
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  • Chabichou est une appellation générique désignant un fromage au lait de chèvre, à pâte molle.
  • O Chabichou é um queijo francês feito com leite de cabra de pasta mole.Este queijo tem a forma de um pequeno tronco de cone, de 6 centímetros de altura e cinco a seis centímetros de diâmetro.
  • Chabichou (also known as Chabichou du Poitou) is a traditional soft, unpasteurized, natural-rind French goat cheese (or Chèvre) with a firm and creamy texture.Chabichou is aged for 10 to 20 days.
rdfs:label
  • Chabichou
  • Chabichou
  • Chabichou
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