La bonarda piemontese est un cépage italien de raisins noir.

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  • La bonarda piemontese est un cépage italien de raisins noir.
  • Bonarda Piemontese, now officially listed simply as Bonarda but also known as Bonarda di Chieri and Bonarda del Monferrato is a red Italian wine grape variety that is grown in the northwestern region of Piedmont. Prior to the phylloxera epidemic of the 19th century, Bonarda was speculated to have accounted for 30% of the plantings in Piedmont but today is only found in scattered plantings along the left bank of the Tanaro river near Govone. In the mid-1990s, the grape experienced a slight revival as Piedmontese producer sought to add more aromatics to their Barbera wines by blending in Bonarda.Despite the similarities of their synonyms, the grape is not related to Douce noir grape which is known as Bonarda in Argentina nor the Croatina grape, which make tannic wines similar to Piedmont's Dolcetto.
  • Бонарда е стар червен винен сорт грозде, произхождащ от Италия, разпространен основно в северозападния регион Пиемонт, известен още от 9 век. Сортът е известен и с наименованията : Bonarda di Piemonte, Driola, Balsamina, Banarda di chieri, Bonarda, Bonarda a grandes grappes, Bonarda del Monferrato, Bonarda dell'astigiano, Bonarda dell'astigiano e monferrato, Bonarda di asti, Bonarda di chieri, Bonarda di Pyemont, Bonarda du Piemont, Bonarda nero.Бонарда е разпространен сорт и в Калифорния, Аржентина, Уругвай и Бразилия.Според ампелографите има двe разновидности на Bonarda - Bonarda di Gattinara и Bonarda Novarese. Гроздето узрява през втората половина на септември. Гроздът е среден, коничен и плътен. зърната са средно големи, закръглени, черни. Лозите са среднорастящи, дават средни добиви. Средно устойчив на гъбични заболявания.От гроздето се правят трапезни червени вина, с леки танини и средна киселинност. Вината не са пригодни за продължително стареене.
  • Bonarda Piemontese ist eine rote Rebsorte aus Italien. Sie wird in der Region Piemont kultiviert und dort in DOC-Verschnitten mit Nebbiolo sowie sortenrein in Tafelweinen verwendet. In den DOC's Colli Piacentini, Colli di Parma (Emilia-Romagna) und Oltrepò Pavese (Lombardei) ist Bonarda (oder auch Bonarda Grossa) ein Synonym für die mit der Bonarda Piemontese nicht verwandte Croatina.Bei der im Piemont in mehreren DOC-Weinen zum Verschnitt verwendeten Bonarda Novarese handelt es sich eigentlich um die rote Rebsorte Uva Rara. Verwirrenderweise wird dieser Name jedoch gelegentlich auch als ein Synonym für die Bonarda Piemontese verwendet.Große Bestände sind auch in Argentinien bekannt, auch wenn von allen Ampelographen noch nicht zweifelsfrei anerkannt. Bonarda Piemontese ist eine Varietät der Edlen Weinrebe (Vitis vinifera). Sie besitzt zwittrige Blüten und ist somit selbstfruchtend. Beim Weinbau wird der ökonomische Nachteil vermieden, keinen Ertrag liefernde, männliche Pflanzen anbauen zu müssen
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  • Bonarda piemontese
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  • La bonarda piemontese est un cépage italien de raisins noir.
  • Bonarda Piemontese, now officially listed simply as Bonarda but also known as Bonarda di Chieri and Bonarda del Monferrato is a red Italian wine grape variety that is grown in the northwestern region of Piedmont. Prior to the phylloxera epidemic of the 19th century, Bonarda was speculated to have accounted for 30% of the plantings in Piedmont but today is only found in scattered plantings along the left bank of the Tanaro river near Govone.
  • Бонарда е стар червен винен сорт грозде, произхождащ от Италия, разпространен основно в северозападния регион Пиемонт, известен още от 9 век.
  • Bonarda Piemontese ist eine rote Rebsorte aus Italien. Sie wird in der Region Piemont kultiviert und dort in DOC-Verschnitten mit Nebbiolo sowie sortenrein in Tafelweinen verwendet.
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  • Bonarda piemontese
  • Bonarda Piemontese
  • Bonarda Piemontese
  • Бонарда
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