About: Meat

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: Meat Goto Sponge NotDistinct Permalink

An Entity of Type : owl:Thing, within Data Space : fr.dbpedia.org associated with source document(s)

Attributes	Values
rdfs:subClassOf	dbo:Food
rdfs:label	Viande (fr) Carne (es) Carne (it) Carne (pt) Haragi (eu) Kig (br) Kött (sv) Meat (en) Thịt (vi) Vlees (nl) لحمه (arz) ስጋ (am) 食肉 (ja)
rdfs:comment	La viande est un aliment constitué des tissus musculaires de certains animaux, notamment les mammifères, les oiseaux, les reptiles, mais aussi certains poissons comme les requins. Le terme peut inclure le gras, les nerfs, et le sang associés à ces tissus, et dans une acception plus générale les abats et les os (moelles, cartilages servant aussi pour réaliser les préparations en gelées, etc.). Les principaux organismes de santé recommandent de limiter la consommation de viande rouge et d'éviter la viande transformée. (fr)
rdfs:seeAlso	https://commons.wikimedia.org/wiki/Category:Meats http://www.enciclopedia-aragonesa.com/voz.asp?voz_id=3151 http://www.enciclopedia.cat/EC-GEC-0224718.xml http://www.treccani.it/enciclopedia/carne https://commons.wikimedia.org/wiki/File:Ar-لحم.ogg https://commons.wikimedia.org/wiki/File:Be-мяса.ogg https://commons.wikimedia.org/wiki/File:Cs-maso.ogg https://commons.wikimedia.org/wiki/File:En-uk-meat.ogg https://commons.wikimedia.org/wiki/File:En-us-meat.ogg https://commons.wikimedia.org/wiki/File:Fr-viande.ogg https://commons.wikimedia.org/wiki/File:Hr-meso.oga https://commons.wikimedia.org/wiki/File:It-la_carne.ogg https://commons.wikimedia.org/wiki/File:LL-Q188_(deu)-Sebastian_Wallroth-Fleisch.wav https://commons.wikimedia.org/wiki/File:Lv-riga-gaļa.ogg https://commons.wikimedia.org/wiki/File:Mg-hena.ogg https://commons.wikimedia.org/wiki/File:Nl-vlees.ogg https://commons.wikimedia.org/wiki/File:Sv-kött.ogg https://commons.wikimedia.org/wiki/File:Uk-м'ясо.ogg https://commons.wikimedia.org/wiki/File:Wo-yapp.ogg https://openlibrary.org/subjects/meat https://www.britannica.com/topic/meat https://www.jstor.org/topic/lean-meat https://www.jstor.org/topic/meat-eating https://www.jstor.org/topic/meat-science https://www.jstor.org/topic/meats http://ark.frantiq.fr/ark:/26678/pcrtOPqdpwj043/ https://www.quora.com/topic/Meat http://psh.ntkcz.cz/skos/PSH8630 http://www.omegawiki.org/DefinedMeaning:2300 https://world.openfoodfacts.org/category/meats http://dewey.info/class/641.36/about http://dewey.info/class/664.9/about
sameAs	Meat Meat Meat Meat Meat Meat Meat Meat Meat Meat Meat Meat Meat Meat Meat Meat Meat Meat Meat Meat Meat Meat Meat Meat Meat Meat Meat Meat Meat Meat Meat Meat Meat Meat Meat Meat Meat Meat Meat Meat Meat Meat Meat Meat Meat Meat Meat Meat Meat Meat Meat Meat Meat

Faceted Search & Find service v1.16.111 as of Oct 19 2022

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3234 as of May 18 2022, on Linux (x86_64-ubuntu_bionic-linux-gnu), Single-Server Edition (39 GB total memory, 10 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software