About: Food loss and waste

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rdfs:label	Gaspillage alimentaire (fr) Food loss and waste (en) Residu alimentari (ca) Voedselverspilling (nl) Пищевые отходы (ru) إهدار الطعام (ar) 食物浪費 (zh)
rdfs:comment	Le gaspillage alimentaire est le fait de perdre ou jeter de la nourriture généralement destinée à la consommation humaine. Il se produit tout au long de la chaîne d'approvisionnement, de la production agricole jusqu'à la consommation, en passant par le stockage, la transformation, la distribution et la gestion. Il concerne tous les types d'aliments : fruits et légumes, produits de boulangerie, produits laitiers, viandes, poissons et fruits de mer, œufs, produits transformés, etc. Le gaspillage alimentaire mondial est estimé par la FAO à près d'un tiers de la production totale, ce qui représente environ 1.3 milliard de tonnes de nourriture perdue ou jetée chaque année. (fr)
rdfs:seeAlso	https://commons.wikimedia.org/wiki/Category:Food_waste https://www.jstor.org/topic/food-wastes https://www.quora.com/topic/Food-Waste
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Wikipage page ID	6347748 (xsd:integer)
Wikipage revision ID	188623946 (xsd:integer)
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