About: Allyl isothiocyanate     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : dbo:ChemicalSubstance, within Data Space : fr.dbpedia.org associated with source document(s)

AttributesValues
rdfs:comment
  • L'isothiocyanate d'allyle est un composé organo-sulfuré de formule semi-développée CH2CHCH2NCS. Cette huile incolore est responsable du goût piquant de la moutarde, du raifort et du wasabi. Elle est peu soluble dans l'eau mais beaucoup plus dans la plupart des solvants organiques. (fr)
sameAs
dbo:wikiPageWikiLink
is dbo:wikiPageWikiLink of
Faceted Search & Find service v1.16.111 as of Oct 19 2022


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3234 as of May 18 2022, on Linux (x86_64-ubuntu_bionic-linux-gnu), Single-Server Edition (39 GB total memory, 12 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software