About: dbpedia-fr:Cuisiniers_connus_au_Moyen_Âge_et_à_la_Renaissance_en_Europe     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : owl:Thing, within Data Space : fr.dbpedia.org associated with source document(s)

AttributesValues
rdfs:comment
  • Au moins une dizaine de cuisiniers de l'Europe médiévale et de la Renaissance sont connus par leurs ouvrages : chronologiquement, Guillaume Tirel dit Taillevent (Le Viandier), maître Chiquart (Du fait de cuisine), Jean de Bockenheim (Registrum coquine), maestro Martino (Libro de arte coquinaria), Robert de Nola (Libre del coch), maître Eberhard (Kochbuch Meister Eberhards)), Marx Rumpolt (Ein new Kochbuch), Cristoforo da Messisbugo (Banchetti), Bartolomeo Scappi (Opera), Lancelot de Casteau (Ouverture de cuisine). (fr)
dbo:wikiPageWikiLink
Link from a Wikipage to an external page
foaf:isPrimaryTopicOf
is dbo:wikiPageWikiLink of
is foaf:primaryTopic of
Faceted Search & Find service v1.16.111 as of Oct 19 2022


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3234 as of May 18 2022, on Linux (x86_64-ubuntu_bionic-linux-gnu), Single-Server Edition (39 GB total memory, 9 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software